Cleanliness, hospitality, and hygiene are much related and connected. It doesn’t matter whether you own a commercial kitchen, restaurant, or hotel. If you compromise on sanitation and cleanliness, then certainly you do not deserve customer satisfaction. A significant amount of food borne outbreaks are related to the restaurant’s kitchen hygiene. Let us look at why it is essential to maintain cleanliness in the kitchen and how you can achieve a perfect hygienic environment.
Cleanliness – let us know Why is it Extremely Necessary?
It would not be wrong to mention that an unhygienic kitchen is a way to degrade your restaurant or commercial business hospitality. Hygiene and cleanliness are the two most essential aspects that govern customer satisfaction. To enhance your customer experience effectively, you must opt for a more specific cleaning technique, helping you to maintain the hygiene of your business. Start-off by hiring a commercial cleaning service provider to achieve the most exceptional hygienic environment of your business hospitality.
Restaurant cleaning – not an easy job
A kitchen cleaning procedure is not just constrained to mopping and sweeping the floor. When it comes to restaurant kitchen cleaning, there are a lot of things that must be considered. The amount of oil (grease) accumulated on the floor is not just related to safety hazards but also negatively effects kitchen hygiene. To get rid of all the matters affecting the hygiene of a commercial kitchen, consider getting in touch with commercial kitchen cleaning service providers. It is undoubtedly the best way to keep your commercial kitchen free from debris and an unhygienic environment.
Start by Cleaning countertops
Being the favorite hot area for the bacteria to colonize, countertops and hard surfaces are at
top of the list. A concerning factor is that these areas are most frequently used to prepare food, and still, their cleanliness is compromised by a vast number of commercial restaurant service providers. Although these are cleaned now and then, yet, countertops must be cleaned thoroughly using anti-bacterial cleaning materials. You may also use a good disinfectant spray to get rid of harmful bacteria and other pathogens that might live upon your kitchen countertops and resurfaces. You may start with commercial kitchen cleaning by scrubbing these areas with a soft-bristled brushed soaked in warm water.
Don’t Forget the “Exhaust Vents and Hoods”:
Exhaust Vents have the most grime and grease on their surface. Not cleaning your commercial kitchen air vents can lead to a bacteria-infested kitchen environment. Therefore, it is imperative to wash and clean the kitchen regularly. Excessive usage of a deep fryer in the kitchen can cause a lot of grime and grease to get accumulated on air vents. This is why daily cleaning of air vents is a crucial aspect when it comes to kitchen hygiene.
Do not forget the storage areas
If storage areas in your kitchen are left untouched and uncleaned for an extended period, chances of them being attacked by bacteria and viruses are high. You need to maintain the proper cleanliness of storage areas in the kitchen. Especially commercial kitchen owners must pay great attention to maintain the cleanliness of kitchen storage facilities. Otherwise, it will ultimately result in hygiene-disaster. To be able to achieve optimum kitchen cleaning, hire the expert commercial cleaners at Go Green Cleaning. We are the most preeminent kitchen cleaning service provider in Nashville.