There are situations that can never be neglected or out of control in commercial kitchen cleaning, and one of them is the correct cleaning of kitchen utensils. From cutlery to fryers, everything must follow a perfect and controlled order of hygiene. Therefore, the...
If there is something fundamental in a gastronomy business, it is to keep all the facilities impeccable, and especially the kitchen area. So it is important to know about restaurant cleaning and organizing work so that everything is perfect every day. But before we...
Ecological or green cleaning is not a new concept, it is something that our grandmothers already did by combining 3 or 4 basic products such as vinegar, bicarbonate, lemon juice, or an artisan soap. In this Go Green Cleaning post, we tell you what the main advantages...
Restaurant cleaning is a set of everything, from leaving bacteria free to degreasing any type of kitchen, fryer, or industrial hood. Contact with food makes hygiene essential. A professional restaurant kitchen cleaning involves the disinfection of any space and...
Recent Comments