People love to eat out. Millions of people report visiting a full-service restaurant in their lives, while millions others have eaten at a fast food joint. Additionally, many buildings have their own cafeterias and food preparation areas or commercial kitchens. With so many people interested in dining out, these commercial kitchens need to be kept clean. This is because bacteria make kitchens their breeding grounds – and a dirty commercial kitchen also keeps customers at bay, no matter how delicious the food is.
Restaurant or business owners look forward to hiring restaurant kitchen cleaning services to handle their businesses’ cleaning chores so they can focus on other vital areas. However, before hiring a kitchen cleaning service, business owners must gather knowledge about such services. Here is a quick guide to understanding commercial kitchen cleaning.
Best Practices of Commercial Kitchen Cleaning Services
- Use a dilution control system since improperly diluted chemicals can be ineffective
- First wash then disinfect. Washing is to remove oil, grease and other food residues while disinfecting means properly sanitizing the area, etc. to keep it bacteria-free
- Dry all the cutlery, crockery and glass are before storing it, because keeping them damp will allow the bacteria to grow and thrive. Wash all the items thoroughly, and then dry them using a clean cloth
- Store cleaning tools in a designated area away from food preparation area and place chemicals in a shelf. A separate closet is an ideal place to store restaurant kitchen cleaning equipment and chemicals
- Use clean dish rags and towels for use by kitchen staff or for cleaning. Keep them clean at all times and replace them frequently to eliminate bacteria build-up
- Develop a cleaning schedule, so everybody knows the cleaning protocol to follow
Easy Kitchen Cleaning Tips
Some kitchen cleaning tips can be utilized by both commercial kitchen cleaning service professionals and restaurant or business staff to keep their kitchens clean at all times. These include:
- Train employees to use effective cleaning practices and ensure that all employees are aware of standard operating procedures
- Create a checklist for daily, weekly and monthly cleaning and make everybody follow it
- Professional restaurant kitchen cleaning services have equipment that they use specifically for the purpose. Kitchen staff should also learn how to clean the equipment also, so there is no dirt or possibility of catching an illness
- Implement easy tasks first like tossing the trash out, removing any trip hazards, wiping the surfaces and floors during and after each shift
- Sanitize cleaning equipment and supplies regularly like mops, rags, and towels. You can add staff uniforms and aprons to the list as well
- Adhere to industry-related regulations for using cleaning procedures. Use only approved cleaning products
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